Special Offers
Shop & Stay Package
Celebrate this Holiday Season at Hyatt Regency Bellevue with the perfect getaway, the Shop & Stay Package!More Dining & Entertainment
Concierge
Area Information
Restaurants
Discover the diversity of flavors within our engaging downtown Bellevue restaurants. Savor enticing seafood creations at O/8 Seafood Grill, sink your teeth into a superb steak at Daniels, (the only major Seattle steakhouse to serve USDA prime) or enjoy a melange of selections from a Prawn Curry Bowl to Ahi-Tuna Tacos at Joeys. For a “fast start” morning or a late afternoon “pick me up” stop by Tully’s Coffee. When it’s time to relax with an appetizer and a glass of your favorite wine, the Twisted Cork Wine Bar offers inspired choices. Whether you want to arrange a breakfast meeting, gourmet dinner, enjoy a glass of wine and conversation, or a late night snack from room service, our collection of Bellevue Washington restaurants offers tempting choices for every occasion.
Want to plan a special event while staying at the Hyatt Regency Bellevue? We encourage you to take advantage of Hyatt E-Concierge service. Simply book your stay at www.hyatt.com, and request an email confirmation of your reservation. You will receive an email from our general manager, detailing the many amenities you may reserve in advance of your arrival. Whether you want to plan a dinner at 0/8 Seafood Grill or order gift baskets for a guestroom delivery, you can arrange all the details, prior to your arrival, right from your computer.
0/8 Seafood Grill
Take a generous helping of local influence, fold in an eclectic wine selection and serve it in a lively, modern downtown Bellevue restaurant. 0/8 Seafood Grill, located adjacent to the hotel lobby, offers distinctively Northwest cuisine for breakfast, lunch and dinner menus featuring Asian-accented, seafood-focused dishes including:
Breakfast & Brunch Menus
- Eggs Benedict – Toasted brioche, prosciutto, chive hollandaise
- Beef Tenderloin Hash - Potatoes, onions, sausage, peppers, poached eggs, bearnaise
- Banana Pancakes - Fresh bananas, sweet butter, banana syrup
- Cast Iron Seared Tuna Salad - Mixed baby greens, crispy wontons, soy-miso vinaigrette
Lunch Menu
- Dungeness Crab Cake - Fuji Apple, watercress salad, curry aioli
- 0/8 Cobb - Smoked salmon, shrimp, dungeness crab, avocado, bacon, green onions, beechers flagship cheese, champagne vinaigrette
- Dungeness Crab and Bay Shrimp Sandwich - On focaccia bread
- Northwest Seafood Cioppino - Finfish, crab, mussels, clams, scallops, prawns, fennel-tomato Broth
Dinner Menu
- Manila Clams and Penn Cove Mussels - Coconut-red curry broth
- Brandied Dungeness Crab Bisque - Chive creme fraiche
- Grilled Prawn and Scallop Linguini - Asparagus, roasted tomatoes, pea vine cream
- Honey Crusted Duck Breast - Celery-parsnip puree, watercress-frissee salad, currant vinaigrette
Wine Bar
- Full selection of Columbia Valley, Washington wines
- Selected wines from Woodinville, Washington
- 3 taste flights of champagne and sparkling wines
- By the glass, Northwest, U.S., France and international wines
Awards
- 2009 and 2008 Grand Award from Washington Wine Commission
- 2009 and 2008 Most Innovative Wine List from Washington Wine Commission
- 2008 Grand Award from Washington Wine Commission
- 2009, 2008 & 2007 Award of Excellence Wine Spectator
For more information and complete menus please visit http://www.08seafoodgrill.com/.
Hours: Monday through Sunday, 6:30 a.m. to 11p.m.
Reservations: (425) 637 0808
Daniel's Broiler
Take in impressive views of the Cascade Mountains from high atop the twenty-first floor of Bellevue Place at Daniel’s, the only major Seattle steakhouse to serve USDA prime steaks exclusively. Defining steakhouse excellence in Seattle, Daniels offers diners an award winning wine selection, an engaging piano bar, a superlative Happy Hour and a tantalizing menu including:
Dinner Menu
- Pancetta Prawns – Jumbo prawns, mesquite grilled, basil butter, oven-roasted vegetables, lemon vinaigrette
- Oven Roasted Rack of Lamb – Herb crusted, dijon-tarragon sauce
- USDA Veal Rib Chop – Pan roasted, steakhouse style
- Twin Filets, Oscar Style – Asparagus, dungenous crab and bearnaise sauce
Dessert Menu
- Vanilla Bean Creme Brulle – Flamed sugar crust, fresh berries
- Daniel’s original Coconut Fudge Sundae
- Valrhona Chocolate Tower – Served warm, molten center with vanilla ice cream
- Celebration Cake – Ultimate chocolate cake serves 2 to 5
Piano Bar:
Sunday through Thursday, 7:00 p.m. to closing
Friday and Saturday, 8:00 p.m. to closing
Vintage Lounge:
4:00 p.m. to close, daily
“Prime Time” Happy Hour:
Enjoy appetizers and signature wines for half price and draft beers for $3.50.
4:00 p.m. to 6:30 p.m., daily
Hours: Lunch: Monday-Friday 11:30am-2:30pm
Dinner: Sunday-Thursday 5:00pm-10:00pm, Friday-Saturday 5:00pm-11:00pm
Dinner: Sunday-Thursday 5:00pm-10:00pm, Friday-Saturday 5:00pm-11:00pm
Reservations: 425 462 4662, danielsbellevue@schwartzbros.com
Joey's
Satisfy your appetite with a convergence of big bold flavors as well as engaging service, in a hip, lively Bellevue Washington restaurant. The menu features "new world" flavors with a broad spectrum of regional entree selections as well as an accessible, unpretentious wine list, and a diverse line-up of signature cocktails. Featured dishes include:
- Panang Prawn Curry Bowl – Stir fry with vegetables in a red coconut curry cream
- Baja Fish Tacos – Seared rare with sesame ginger coleslaw and wasabi-lime aioli
- Lobster Ravioli – Lobster, crab, shrimp and ricotta cheese in a lemon dill sauce
- Blue Cheese Fries – Served with crumbled blue cheese and blue cheese sauce
Hours: 11:00am through 2:00am, daily
Reservations: 425 637 1177, jbellevue@joeysrestaurants.com
Tully's Coffee
Savor the flavor of Tully’s serving rich, dark 100% custom-roasted Arabica whole bean coffees, specialty coffee beverages, tea, juices and more since 1992. Stop by and enjoy tasty pastries, breakfast breads and bagels for an early morning quick start or an afternoon snack.
Hours: Monday through Friday 6:00am through 6:00pm,
Saturday 8:00am through 3:00pm
Saturday 8:00am through 3:00pm